Bring a little Scottish atmosphere to your coffee break with this elegant trio of 56% Belgian dark chocolate bars, crafted in Scotland and styled for gifting.
What’s inside
56% Dark Mint Crisp — deep, cocoa-rich dark chocolate finished with bright, cooling mint crystals for a clean, refreshing snap.
56% Dark Violet Crisp — a floral twist on dark chocolate, topped with delicate violet pieces for a subtly perfumed, luxurious bite.
56% Dark Stem Ginger — warming, zesty stem ginger chunks folded into smooth dark chocolate for a bold, comforting finish.
Why you’ll love it
Premium Belgian dark chocolate (56%) with a balanced, not-too-bitter cocoa profile
Distinct inclusions you can see and taste — mint crystals, violet pieces, and golden ginger chunks
Made in Scotland — a thoughtful gift with a true sense of place
Perfect for after-dinner treats, coffee pairings, and winter evenings in
Serving suggestion
Break into squares and enjoy alongside a hot coffee or espresso — the mint lifts the cocoa, the violet adds a soft floral note, and the ginger brings a gentle warmth that lingers.
Hand-finished, small-batch style chocolate made for cozy moments and premium gifting.